TRADITIONAL RECIPE

Cocoa powders have become better over the years. Now, most of the cocoa powder you buy has to undergo special processing. During the production phases, the cocoa interacts with an alkalizing agent. The base (alkalizing agent) causes the cocoa's acidity to neutralize. As a result, the other cake ingredients no longer have a chemical reaction with the cocoa.

Every original red velvet cake recipe should always include:

Many people enjoy adding cream cheese frosting to their recipes. The smooth cream cheese texture pairs well with a silky red velvet cake. People are also finding ways to use red velvet flavors for unique gift ideas.

SITUATION TODAY

Nowadays more and more people in the world is falling in love with this one and only taste and texture which Red velvet cake has. Various types of RVC comes have been created such as cookies, whoopie pie, icecream, cakepops, etc. New type never stop coming up every once in a while. We also have our own traditional RVC and more based on our new ideas. Hope you can taste every one of them!